kelantan in heritage


Kelantan In Heritage



The best state in Malaysia for interesting vacation and holiday.

Foods for Kelantanese

Kelantan provides many foods and refreshments with many popular varities such as Ayam Percik, Nasi Kerabu, and Nasi Dagang being indigenous to thevv area.
Ayam Percik - A favourite with locals and visitors alike, this barbecued chicken is marinated with a rich, spicy coconut gravy.
Nasi Kerabu - A rice-based dish served with coconut milk, flaked fish, dessicated coconut and a variety of herbs, spices and sauces
Nasi Dagang - A type of rice with a brownish tinge steamed with coconut milk and served with a rich spicy fish gravy.
Food stalls and restaurant abound in Kota Bharu and other larger towns, and hawkers selling snacks can be found along every road. Kota Bharu's Chinatown, located at the junction of Jalan Padang Garang and Jalan Pengkalan Chepa has fine traditional Chinese noodle dishes, among others.
Outdoor dining at food stalls is something not to be missed in Malaysia, and visitors to Kota Bharu must try the food stalls at Padang Bas in the town centre, which serves traditional fare from 6pm to midnight.
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4 Comments:

At February 14, 2007 at 8:06 AM, Blogger Fauzan aka Jeketb said...

askum Edi..

perkataan kelantanian tu sbnrnya kelantanese la..xpon Kelantan people..kelantanian tu nmpk cm janggal la..

 
At February 15, 2007 at 5:54 AM, Blogger Edi said...

tula pasal..saya lupa la..mas abaca tu pun da rase len dah..heheh..thanks for the comment.nanti saya tukar

 
At February 16, 2007 at 1:30 AM, Blogger sss1979 said...

wow alot nice food. But have not try the origin... of it.

 
At February 16, 2007 at 9:12 AM, Blogger Edi said...

thanks for the post comment, well If you have oppurtunity to be there, you should try it.once you try youwill never forget it.

 

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